Pigs in a blanket, pickled red cabbage, brown mustard
Apples, gorgonzola, walnuts and blistered raisins

Market salad with chives and lemon

Beef stew with wine and rosemary
Potato and carrot mash with horseradish sour cream
Shaved brussels sprouts with toasted almonds and cojito

Olive oil cake
Pears